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A culinary trip through time around the corner:

The spectacle here is not as much on your plate - the menu card is that of an honest to goodness brasserie. But the kids will have their eyes popping out, as if they have landed right in the middle of the age of knights. Specialities of the house include carpaccio of bison, grilled knuckle of gamon served with a mustard sauce and trout dishes aplenty. Adults will be pleased to learn Les Contes de Salme has its own wine bar, with sampling sessions in the vaulted cellars.

Les Contes de Salme
rue Jean Bertholet 6